HomeFreelancingCherry Bakewell Tea Loaf - Lavender and Lovage

Cherry Bakewell Tea Loaf – Lavender and Lovage


Cherry Bakewell Tea Loaf – One other Tea Loaf! So far as I’m involved you possibly can by no means have sufficient recipes for tea loaves

Cherry Bakewell Tea Loaf
Cherry Bakewell Tea Loaf

One other Tea Loaf! So far as I’m involved you possibly can by no means have sufficient recipes for tea loaves. Immediately’s recipe if for a Cherry Bakewell Tea Loaf.

It’s a wonderful cake model loaf, which may be very moist, with flecks and chunks of glace cherries in it, in addition to flaked almonds on the highest.

Cherry Bakewell Tea Loaf

I baked this in a big 2lb loaf tin, which yields 12 beneficiant slices of cake. You possibly can serve this Cherry Bakewell Tea Loaf buttered for a gentle supper dish.

Tea loaves work for me on many ranges – that’s to not say that I don’t like a superb old school cake, as in a spherical cake.

Cherry Bakewell Tea Loaf

It’s simply {that a} loaf formed bake offers you good thick slices, like a loaf of bread. And, moreover, they appear to maintain brisker longer.

You might make this in a spherical cake tin, as I’ve carried out up to now – with some lemon icing on the highest.

Cherry Bakewell Tea Loaf

The unique Bakewell, was the truth is a pudding; comprising a puff pastry case, with a layer of seedless strawberry jam and completed with a gentle set custard of eggs, sugar and almonds.

The Bakewell Tart, then again, was developed as a variant of the Pudding later within the twentieth century, and was made well-known by Mr Kipling.

Original Bakewell Pudding

Bakewell truffles are simply one other variation of the pudding and tarts, with almonds and cherries being the primary ingredient heroes.

I made at present’s recipe for Cherry Bakewell Tea Loaf on a gray and dismal November day. It was then loved with a pot of tea, subsequent to a roaring log hearth – utter bliss.

The recipe is shared beneath, together with some extra cherry and almond bakes. I do hope that you simply take pleasure in it in the event you make it, Karen

Cherry Bakewell Tea Loaf

Very good when served with butter.

To cease the cherries sinking to the underside of the tea loaf, coat them in flour earlier than including them to the cake batter.

This makes a beautiful “pudding cake”. Serve heat with custard, or cream.

In case you want, you possibly can add a lemon icing to the tea loaf when it’s baked and funky.

Lemon Icing:

150g icing sugar
3 to 4 tablespoons recent lemon juice to make a thick icing
50g toasted flaked almonds

Drizzle and spoon the lemon icing excessive of the tea loaf and scatter the toasted flaked almonds over the icing earlier than it units.

Cherry Bakewell Tea Loaf
Cherry Bakewell Tea Loaf

Cherry Bakewell Tea Loaf

Yield:
12

Prep Time:
20 minutes

Cook dinner Time:
40 minutes

Whole Time:
1 hour

One other Tea Loaf! So far as I’m involved you possibly can by no means have sufficient recipes for tea loaves. Immediately’s recipe if for a Cherry Bakewell Tea Loaf.

It is a fabulous cake model loaf, which may be very moist, with flecks and chunks of glace cherries in it, in addition to flaked almonds on the highest.

I baked this in a big 2lb loaf tin, which yields 12 beneficiant slices of cake. You possibly can serve this Cherry Bakewell Tea Loaf buttered for a gentle supper dish.

Tea loaves work for me on many ranges – it is to not say that I do not like a superb old school cake, as in a spherical cake.

It is simply {that a} loaf formed bake offers you good thick slices, like a loaf of bread. And, moreover, they appear to maintain brisker longer.

You might make this in a spherical cake tin, as I’ve carried out up to now – with some lemon icing on the highest

I made at present’s recipe for Cherry Bakewell Tea Loaf on a gray and dismal November day. It was then loved with a pot of tea, subsequent to a roaring log hearth – utter bliss.

The recipe is shared beneath, together with some extra cherry and almond bakes. I do hope that you simply take pleasure in it in the event you make it, Karen

Elements

  • 200g butter, room temperature
  • 200g golden caster sugar
  • 50g floor almonds
  • 150g self elevating flour
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract or essence
  • 4 x giant eggs
  • 50g glace cherries, roughly chopped or quartered
  • 25g flaked almonds

Directions

  1. Pre-heat oven to 160C/150C Fan/325F/Gasoline mark 3. Grease and line a 2 x 1lb 450g) loaf tins.
  2. Place the entire cake elements into a big mixing bowl, besides the glace cherries, and utilizing a hand-held electrical beater, beat all of them collectively till they’re properly combined and a gentle to medium batter. Add the glace cherries, and gently combine in to the cake batter.
  3. Spoon the combination into the greased and lined loaf tin. Sprinkle the flaked almonds excessive, pushing a few of them in to the cake batter barely.
  4. Bake for about 45 minutes to 1hr till properly risen and agency, checking after 40 to 45 minutes.
  5. End up of the tin as soon as the loaf is cool. Serve in slices.

Notes

Very good when served with butter.

To cease the cherries sinking to the underside of the tea loaf, coat them in flour earlier than including them to the cake batter.

This makes a beautiful “pudding cake”. Serve heat with custard, or cream.

In case you want, you possibly can add a lemon icing to the tea loaf when it’s baked and funky.

Lemon Icing:

150g icing sugar
3 to 4 tablespoons recent lemon juice to make a thick icing
50g toasted flaked almonds

Drizzle and spoon the lemon icing excessive of the tea loaf and scatter the toasted flaked almonds over the icing earlier than it units.

Vitamin Data

Yield 12

Serving Dimension 1

Quantity Per Serving

Energy 293Whole Fats 19gSaturated Fats 9gTrans Fats 1gUnsaturated Fats 8gLdl cholesterol 98mgSodium 352mgCarbohydrates 28gFiber 1gSugar 18gProtein 5g

Cherry Bakewell Tea Loaf

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments