HomeFreelancingConventional Meals in Barcelona: 23 Prime Dishes and Drinks

Conventional Meals in Barcelona: 23 Prime Dishes and Drinks


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Uncover what to eat and drink with our information to must-try conventional meals in Barcelona and Catalan delicacies. Plus the most effective locations to search out it!

An overhead shot of Catalan food in Barcelona including pa amb tomaquet with cava.
There’s heaps to find in Barcelona’s meals scene. (Credit score: Francisco Sanchez)

Spain is a implausible vacation spot for meals lovers. It’s the place I first tried Andalusian gazpacho and seafood tapas that includes juicy shrimp plucked recent from the ocean.

Since then, I’ve returned many occasions to discover its delicacies from the pintxos bars of San Sebastián to cooking lessons in Barcelona.

Take pleasure in tapas for as little as 2.00 Euro every in Barcelona. (Credit score: Francisco Sanchez)

From low-cost eats in a taverna to haute delicacies in one of many metropolis’s 26 Michelin-starred eating places, Barcelona is considered one of my absolute favorite meals locations in Spain.

Learn on to find why!

What Makes Barcelona Conventional Meals and Drink So Particular?

Mediterranean seafood on display at Mercat de la Boqueria in Barcelona.
Mediterranean seafood on show at Mercat de la Boqueria in Barcelona. (Credit score: Francisco Sanchez)

Closely influenced by its location on the Mediterranean coast, Catalan meals is a fusion of slow-cooked meats, heartily spiced one-pot stews, ultra-fresh seafood and seasonal components. 

Not solely is it influenced by neighbouring France in addition to historic commerce routes with Venice, the Ottoman Empire, Asia and the Americas however Catalonia is fiercely protecting of each aspect of its tradition together with its delicacies.

“There are hyperlinks…between the creative anarchy of Antoni Gaudi, the icon-tumbling surrealism of Salvador Dali and the motion led by the world’s most praised culinary alchemist Ferran Adrià,” says Elizabeth Luard in her ebook the Meals of Spain and Portugal.

So, together with visiting town’s iconic points of interest, museums and seashores, a prime factor to do in Barcelona is to attempt some conventional Catalan meals and drink.

A bottle of cava on the terrace of the penthouse suite with views over Passeig de Gracia at Hotel Majestic, Barcelona.
We sipped cava on the terrace of our penthouse suite overlooking Passeig de Gracia at Lodge Majestic. (Credit score: Francisco Sanchez)

That can assist you plan your Barcelona culinary journey, we’ve created an inventory of the most effective Catalan delicacies to attempt, together with appetizers, fundamental dishes, desserts and drinks.

You’ll additionally see our unique photographs of most dishes so what to anticipate.

We’ve additionally included suggestions for the most effective eating places, markets, meals excursions and cooking lessons to search out these specialties.

1. Pa amb Tomàquet (Bread with Tomato)

Delicious pa amb tomàquet on a white plate served at breakfast in Barcelona
Scrumptious pa amb tomàquet is a breakfast staple in Barcelona. (Credit score: Francisco Sanchez)

In the event you’ve eaten tapas in Barcelona you’ll virtually actually pattern pa amb tomàquet or pan con tomate. It’s probably the very first thing you’ll eat in Barcelona as a result of it’s typically served at breakfast!

At my favorite Barcelona resorts there are even make-your-own pa amb tomàquet stations on the breakfast buffet.

One of many best Spanish recipes to recreate at dwelling, pa amb tomàquet brings collectively 4 components: toasted slices of rustic nation bread, ripe recent tomatoes, good high quality extra-virgin olive oil and salt.

Some Barcelona eating places serve it with recent candy garlic, both rubbed, slivered or chopped. Consider it because the Catalan model of Italian bruschetta.

The important thing to the success of this staple of Catalan delicacies is the tomatoes. Tomaquets de ramellat are vine tomatoes with a fleshy pulp that’s candy, juicy and aromatic, good for rubbing on the broad slices of bread.

You’ll discover pa amb tomàquet served as a snack, appetizer or aspect dish, significantly in the summertime months when tomatoes are in prime season in Spain.

🌟 Strive It: It’s exhausting to go fallacious with this Catalan bread. However don’t miss the pa de coca de Folgueroles am tomàquet at the award-winning Tapas 24 (unique location Google Map), the place Chef Carles Abellan does it up with fermented artisanal bread within the unique manner.

2. Botifarra (Catalan Sausage)

Sausages of Catalonia as part of a breakfast buffet at the historic Majestic Hotel & Spa.
Sausages of Catalonia as a part of a breakfast buffet on the historic Majestic Lodge & Spa. (Credit score: Francisco Sanchez)

Botifarra is a grilled or fried sausage produced from floor pork that’s seasoned with spices like pepper and nutmeg.

Botifarra will be discovered all through Barcelona at many Catalan eating places, conventional and trendy. It’s considerably akin to the boudin you’ll discover in Quebec Metropolis, the Acadian cities of Nova Scotia and New Orleans, Louisiana.

Just a few must-try variations of botifarres embody:

  • botifarra blanca (white sausage) the most well-liked sausage,
  • botifarra negra (black sausage) made with pig’s blood,
  • botifarra perol, a twice-cooked sausage containing stewed pork.

Botifarra negra additionally performs a starring function in botifarra d’ou (a dish made with egg) that originates from Girona, simply outdoors of Barcelona. 

🌟 Strive It: Pattern botifarra at a Catalonian restaurant that focuses on pork, reminiscent of PORK … boig per tu situated within the Born neighbourhood (Google Map).

The menu at hip Barcelona eatery options a number of wood-fired meats and veggies, stews and salads. Pair the meals with a calming glass of Txapeldun Pale Ale, their glorious craft beer.

3. Calçots (Grilled Onions)

Grilled calcots ( onions) served with romesco sauce a typical Barcelona food in spring.
Grilled calçots (onions), served with romesco sauce is a typical Barcelona dish in spring.

Calçots are such a staple Catalan dish that there are a number of festivals (often called calçotadas) that remember their arrival in late winter.

The Catalan spring onion is lengthy, candy and much more subtle-tasting than conventional inexperienced onions. It’s grilled slowly till the outsides are charred and the insides are virtually sticky candy. 

Whereas some Catalan dishes come served up in a wide range of methods, calçots normally comply with the identical methodology of preparation and presentation.

As soon as grilled, they’re wrapped in newspaper to maintain them heat and are served up on a terracotta roof tile.

Dip them in wealthy romesco sauce (a zingy tomato and almond salsa) after peeling again the charred outer layers. 

The calçot season runs from November to April, so that you’ll must time your tasting for this era to pattern the most effective ones.

🌟 Strive It: A prime spot to attempt calçots is on the ever-trendy Can Martí Restaurant

4. Escalivada

One other grilled meals, escalivada is a straightforward but scrumptious conventional Catalan dish that’s particularly common through the summer season months.

Comprised of roasted greens (normally pink bell peppers, eggplant and onions however typically additionally tomatoes, artichokes and courgette), escalivada is made by peeling greens into skinny strips.

Then charring them over an open flame earlier than seasoning with salt, pepper and olive oil.  

Its title comes from the Catalan verb “escalivar,” which implies “to roast over embers” a nod to its cooking methodology.

This mild dish is normally served as an appetizer. It’s served both chilly or at room temperature.

The custom is to eat escalivada as a part of a pica-pica, a handful of small plates just like Cypriot or Turkish mezes loved earlier than a fundamental meal. 

🌟 Strive It: On the lookout for an genuine meals expertise? Head to Can Cortada. This historic manor home is famed for its environment.

The upscale model of escalivada at La Comité comes served with a deliciously addictive romesco sauce.

5. Tortilla Catalana

A wedge of Spanish tortilla on a white plate.
Whereas Spanish tortilla is common all through the nation, the model in Catalonia options the candy Catalan onion. (Credit score: Michele Peterson)

This egg and potato-based Spanish frittata is common on tapas menus.

It’s served scorching or at room temperature as an appetizer in addition to a light-weight lunch or dinner all through Spain. 

The model in Cataluña is exclusive in that this conventional Barcelona meals options egg together with butter beans (lima beans), Catalan onion and infrequently botifarra sausage.

🌟 Strive It: Head to Cerveceria Catalana (Google Map) probably the greatest tapas eating places within the Eixample neighbourhood.

6. Esqueixada de Bacalao (Marinated Cod Salad)

Esqueixada is a delicate yet savoury salad, a Barcelona traditional food  made of salt cod.
Esqueixada is a fragile chilled tapa that includes salt cod. (Credit score: Francisco Sanchez)

Salted cod is common all through the Iberian peninsula from the Basque stew bacalao a la vizcaína to the buñuelos de bacalao (cod fritters) of Barcelona.

On this conventional Catalan salad salt cod joins an assortment of summertime-friendly greens like tomatoes, onions, peppers and black olives.

The title esqueixada comes from the Catalan phrase “esqueixar”, which implies “to shred” which provides you a clue as to the way it’s historically made. 

Discovered within the chilly tapas part on menus in Barcelona eating places, this mild, refreshing salad is made by finely chopping the components after which dressing them with olive oil, vinegar, sea salt and freshly-ground black pepper.

The salted cod is desalinated by a number of soaking however isn’t cooked by warmth. So it retains its fresh-from-the-sea flavour.

In the event you like ceviche de pescado from Mexico, you’ll love esqueixada de bacalao.

It’s normally served as an appetizer with coca de recapte, a Catalan flatbread topped with greens and anchovies. 

🌟 Strive It: One of the best eating places for esqueixada de bacalao?

Previous-school Taberna del Bierzo in Cortes (Google Map) and the small however welcoming Taverna El Glop within the Gracia neighbourhood (Google Map).

7. Arroz Negro con Sepia (Black Rice with Squid Ink)

Black paella topped with strips of red pepper.
Arroz con sepia will get its black color from squid ink.

In the course of the paella cooking class at Gastro Lab Barcelona, we have been particularly cautious to take away the ink sacs when cleansing the squid in order that the black ink wouldn’t discolour the paella.

Nonetheless it’s the black ink that’s the prized ingredient in arroz negro con sepia!

It typically comes topped with shrimp or strips of pink pepper for a pop of color.

It’s typically the rarest and priciest dish on restaurant menus and is proven alongside paella and fideua.

🌟 Strive It: La Paella De Su (Google Map) within the Eixample district close to Gaudi’s La Pedrera and La Sagrada Familia options La Negra (black rice) topped with gamba (shrimp).

🌟 Professional Tip: Word that on restaurant menus the worth for arroz con sepia is per portion. There’s normally a minimal of two parts per order. Plan on 45 minutes for preparation.

8. Galets Soup

Christmas Day is an particularly common time to get pleasure from a steaming bowl of galets soup with household and buddies.

Sopa de galets contains a vegetable and/or beef broth with pasta. One of the best variations of this Catalan specialty brim with a lot of the small ravioli-type pasta.

The carn d’olla, the meat reserved from making the broth, is served on the aspect.

This soup is also referred to as escudella after the clay pot it was initially made it. Terra d’escudelles is a kind of sand used within the countryside to wash kitchen utensils.

🌟 Strive It: Catalan eating places typically embody escudella de nadal on their Christmas menus. Make reservations properly upfront.

💡 From Wednesday to Sunday through the winter months you’ll find escudella and carn d’olla on the day by day menu at Estevet, a Catalan restaurant (Google Map) that’s been in operation since 1890.

9. Cabreaos Eggs (Offended Eggs)

Many Spanish tapas characteristic eggs as they’re plentiful and make a easy, satisfying snack.

In Barcelona, cabreaos eggs seem atop thinly-sliced spiced potato sticks.

They’re ready damaged and sunny-side up therefore the title ‘offended eggs’ as a result of they’re smashed and barely spicy.

Together with patatas bravas, you’ll discover cabreaos on tapas menus in Barcelona.

🌟 Strive It: At Cerveceria Catalana (Google Map) within the Eixample neighbourhood.

This common tapas bar doesn’t take reservations and is packed particularly on weekends. However you possibly can typically get a seat on the bar.

Whereas cap I pota may not be the primary dish you rush to attempt in Barcelona, this wealthy, garlicky, comforting stew is a Catalan basic.

Cap I pota actually interprets to “head and paw” in English, which refers back to the two fundamental parts of the dish: boiled beef (or veal) head and toes.

A lesson in gradual cooking and the wonders of seasoning, this hearty Catalan favorite is made by simmering meat in spiced, salted water for hours.

Because the collagen melts into the broth it creates a satisfying gelatinous base for the stewed meat and greens.

It’s historically served with garlicky pil pil sauce in addition to potatoes, chickpeas and extra greens.

🌟 Strive It: A prime place to attempt cap I pota is at Restaurant Can Ros paired with considered one of their Catalan wines.

11. Espinacs amb Panses i Pinyons (Catalan Spinach)

Espinacs amb panses i pinyons in a white bowl.
Catalan spinach, common all through Catalonia, can be very simple to make at dwelling. (Credit score: Francisco Sanchez)

This easy Catalan aspect dish blends candy and savoury to scrumptious perfection.

Espinacs amb panses i pinyons (spinach with raisins and pinenuts) is such a well-known Catalan aspect dish that it’s also referred to as espinacas a la Catalana.

The preparation is comparatively easy. Contemporary spinach is steamed after which sautéed in olive oil with garlic, candy raisins or currents and toasted pine nuts. Generally it comes topped with an egg sunnyside up.

Take pleasure in espinacs amb panses i pinyons as a aspect to grilled meats.

🌟 Strive It: You’ll love the basic model served at Estevet, a Catalan restaurant (Google Map) that’s been in operation since 1890.

12. Fideua (Noodle Paella)

Fideua featuring asparagus, noodles and other ingredients toasted to perfection.
Fideua options asparagus, noodles and different components cooked to toasty perfection. (Credit score: Francisco Sanchez)

Fideua is a detailed cousin of the extra common paella. However whereas paella makes use of rice as its base, fideua options toasted noodles.

The noodles are blended with onion and garlic, juicy tomatoes, seafood combination (clams, mussels, and prawns), saffron-infused water, candy pimenton, and fish inventory inside a paella pan.

Because the noodles prepare dinner within the inventory, they take in the flavour, making a wealthy and fragrant dish.

Some variations embody asparagus, pink peppers or inexperienced peas.

Take pleasure in it with a dollop of garlicky alioli. This easy sauce is made by crushing garlic cloves with salt in a mortar and pestle. As soon as it’s floor to a paste, olive oil is drizzled in a skinny stream till a thick sauce types.

🌟 Strive It: La Paella De Su (Google Map) within the Eixample district close to Gaudi’s La Pedrera and La Sagrada Familia is finest recognized for its paellas. However their menu additionally options three forms of fideuas together with a vegetarian model.

🌟 Professional Tip: Word that on restaurant menus the worth for fideua are per portion. There’s normally a minimal of two parts per order. Plan on 45 minutes for preparation.

13. Fricandó

Fricando (slow-cooked beef in a red wine and mushroom sauce) in a braising pan.
Fricandó (slow-cooked beef in a pink wine and wild mushroom sauce) is taken into account the nationwide dish of Catalonia.

Historically ready for particular events or household gatherings, fricandó is a beef stew that’s simmered for hours and served with potatoes or crusty recent bread.

You’ll discover variations of fricandó served up all through the Catalan area. However three components at all times stay the focus of the dish: skinny slices of beef, broth/pink wine and mushrooms, ideally wild-harvested.  

Whereas the tender, slow-cooked beef stands out as the star of the present in fricandó, the mushrooms play an almost-as-important supporting act for flavour and texture.

Fricandó is usually referred to as the nationwide dish of Catalonia.

🌟 Strive It: You’ll wish to do that consolation meals someplace with a little bit of historical past. Can Vilaró restaurant situated in entrance of Sant Antoni market (Google Map) is an efficient selection.

This third-generation family-owned eatery focuses on heritage dishes made from offal, sweetbreads and humble fare reminiscent of pig’s trotters and rabbit with herbs.

However their fricandó (served Saturdays) is a stand-out.

🌟 Professional Tip: In the event you’re visiting the Barcelona Museum of Up to date Artwork, you possibly can cease at Can Vilaró for lunch. They shut at 3:30 pm. Closed Sundays.

14. Pollastre amb Prunes (Rooster with Prunes)

One of many distinctive traits of Catalan delicacies is the how they mix candy and savoury flavours, creating beautiful style combos.

For instance, pollastre amb prunes, country-style rooster with prunes (soaked in brandy and wine)with pine nuts is a must-try in Barcelona.

Your finest wager to search out this Catalan specialty is through the Christmas season, when it’s also referred to as Rostit de Nadal.

🌟 Strive It: 4Gats restaurant is the place to go for a lot of conventional Barcelona meals. You’ll discover this dish listed as pollastre rostit del Penedès on the menu.

15. Seafood Paella

Seafood paella in a pan at a Barcelona cooking school.
Seafood paella is a basic fundamental course in Barcelona. (Credit score: Francisco Sanchez)

Paella is Spain’s hottest rice dish and probably the most well-known of Valencian and Catalan delicacies.

The glow of the rice, the caramelized crispy crust and juicy seafood is what makes paella a standard Catalan meals that’s properly value in search of out.

On the subject of its historical past, paella originated within the japanese coast of Spain within the 1800s. The phrase paella itself means “frying pan” in Valencian-Catalan.

The primary distinction between paella in Barcelona and Valencia is that Barcelona paella sometimes options seafood whereas paella Valenciana accommodates rabbit and snails.

The key to each paella? The finest paella contains a agency socarrat, the crust of crispy rice caught to the underside of the paella pan.

This barely scorched rice crust provides a deliciously satisfying layer to the rice.

And not using a socarrat, it’s not an genuine paella. As a substitute it’s only a slightly soggy combination of rice and seafood. Take pleasure in paella with sangria, cava or a Spanish gin & tonic.

🌟 Strive It: You will discover ready paella on the Mercado de la Boqueria however your finest wager is to get it at a restaurant specializing in seafood.

The seafood doesn’t get any more energizing than at family-run La Maroteca (Google Map) the place you possibly can chat with the fisher/proprietor. See the day’s catch on ice on the restaurant entrance. Then, cooked-to-order in your paella half-hour later.

🌟 Professional Tip: Word that on restaurant menus the costs for paella are per portion. There’s normally a minimal of two parts per order. Plan on 30-45 minutes for preparation.

16. Suquet de Peix (Catalan Fish Stew)

Essentially the most well-known of Catalonia’s seafood dishes, this can be a extremely popular Barcelona conventional meals to attempt.

Suquet de pesh (pronounced “soo-ket day pesh”) is a fish and potato stew that’s typically loved with crusty bread.

There are a lot of variations of fish stew. However a number of the hottest variations embody littleneck clams, mussels, smoked paprika, garlicky mayonnaise, saffron and/or chorizo together with the filets of white fish.

17. Crema Catalana (Catalan Cream)

Crema catalana topped with a crust of burnt sugar served at Petritxo Cafe in Barcelona.
Very like creme brulée, crema catalana is topped with a crust of burnt sugar. (Credit score: Francisco Sanchez)

This Catalan model of crème brûlée is distinct from different flans in Europe because it accommodates the essence of Valencian oranges.

🌟 Strive It: A prime spot to attempt it’s at Petritxo Cafe, situated on Carrer de Petritxol. This slender road close to La Rambla (Google Map) is dedicated to chocolate and desserts.

This café seems tiny from the surface however has fairly a little bit of seating inside.

18. Mel i Mató (Cheese with Honey)

One other common however easy conventional dessert is mel i mató. This scrumptious Catalan dessert produced from mató, a recent cheese (requesón) present in Catalonia produced from cow or goat’s milk with none added salt.

🌟 Strive It: Mel i mató is on the dessert menu at Estevet, a Catalan restaurant (Google Map) that’s been in operation since 1890.

19. Pijama

This classic Catalan dessert is supposed to be shared because it accommodates one thing for everybody!

Loosely impressed by peach melba, pijama options creamy flan within the centre of a giant plate surrounded by scoops of vanilla ice-cream, peaches in syrup, maraschino cherries, pineapple and some carquinyoli (Catalan almond biscuits).

🌟 Strive It: This Barcelona dessert is taken into account slightly old style so will be troublesome to search out. However pijama remains to be on the dessert menu at Estevet, a Catalan restaurant (Google Map) that’s been in operation since 1890. Get it when you can!

20. Cava

A glass of cava with pa amb tomàquet in a Barcelona restaurant.
A glass of cava with pa amb tomàquet in a Barcelona restaurant. (Credit score: Francisco Sanchez)

Catalonia is famend for its manufacturing of Cava, a glowing wine made utilizing the standard methodology (Méthode Champenoise), the place the bubble-creating secondary fermentation happens contained in the bottle just like French champagne.

In contrast to Italian prosecco the place the second fermentation takes place inside stainless-steel tanks and produces giant bubbles, cava has smaller bubbles.

In consequence cava is usually dry, crisp, and effervescent, with flavour notes of inexperienced apple, citrus and pear. It’s typically loved as an aperitif or for toasting on particular events.

The finest place to pattern cava (and different conventional Catalan drinks) is within the bohemian neighbourhood of El Born. 

This district is finest explored on foot and with a neighborhood information. Not solely can a neighborhood skilled assist decipher the menus (there typically isn’t one) however you gained’t get misplaced whereas exploring the slender streets!

We actually loved the Gourmand Tapas & Wine Tasting Tour with Devour Excursions. In the course of the 3-hour, small-group tour you’ll cease at three tapas bars to pattern Catalan meals paired with regional wines, glowing cava and vermouth straight from the faucet.

Restaurant Santagustina in el Born (Google Map) is a main place to start a cava crawl.

21. White and Crimson Catalan Wines

Catalan wines on display at a  contemporary wine bar in Barcelona.
A up to date wine cellar in Barcelona. (Credit score: Francisco Sanchez)

Past cava, there are different forms of wines from Catalonia value in search of out.

Priorat is understood for its daring and full-bodied pink wines. These wines are characterised by intense darkish fruit flavours like blackberry and plum, together with mineral notes and a strong tannic construction.

Penedès is a flexible wine area producing each white and pink wines. White Penedès wines are sometimes recent, with citrus and floral aromas.

Crimson Penedès wines can vary from mild and fruity to extra complicated with notes of pink berries and a clean end.

Outdoor terrace with umbrellas in Barcelona.
The bars and eating places in Barcelona, capital of Catalonia, are supreme locations to discover Catalan foods and drinks. (Credit score: Francisco Sanchez)

Much like Priorat, Montsant is understood for its pink wines, that are wealthy, concentrated, and spicy. They typically showcase intense darkish fruit flavours like black cherry and blackcurrant.

🌟 Strive It: Located in a historic stone constructing within the Gothic Quarter, stylish Bar Pla B, has an intensive record of wines of Catalunya at inexpensive costs. The enjoyable tapas menu options many skilfully ready Catalan dishes. Don’t miss the braised galta de vella.

Alella focuses on vibrant and fragrant white wines of primarily the Pansa Blanca, Garnacha Blanca and Viura grapes. These white wines are crisp and refreshing, that includes notes of inexperienced apple, pear, and typically delicate floral hints.

This wine-growing area is situated simply outdoors Barcelona overlooking the Mediterranean Sea.

So it’s really very simple to take a Catamaran, Alella Vineyard and Wine Tasting Tour from Barcelona, stroll the vineyards and study three Alella wines from a sommelier.

Examine costs and availability of a Catamaran, Alella Vineyard and Wine Tasting Tour from Barcelona on Viator.com.

22. Vermouth From the Faucet

Housemade vermouth served with an orange slice at Bastaix Bar.
Vermouth served with an orange slice at Bastaix Bar. (Credit score: Francisco Sanchez)

One other must-try drink in Barcelona is vermouth. This fortified wine infused with numerous botanicals, herbs, and spices has a protracted historical past in Barcelona and Catalonia. Vermouth bars, often called “vermuterias” supply a big selection of manufacturers and varieties that includes distinct flavours.

When ordering vermouth in Barcelona, you’ll typically be introduced with the vermouth bottle together with a glass of ice and a slice of orange and /or a inexperienced olive. Many Vermouth Bars additionally supply particular tapas plates and potato chips.

🌟 Strive It: The atmospheric Bastaix Bar in La Ribera (Google Map) gives their home crafted vermouth paired with tapas reminiscent of creamy manchego cheese, artichokes, briny clams and anchovies.

Sipping vermouth inside the uncovered brick and stone partitions of this medieval constructing makes exploring the Barcelona vermouth scene not only a drink selection however a cultural expertise.

🌟 Insider Tip: Pause on the everlasting flame, a part of the Fossar de les Moreres memorial (Google Map). This historic landmark is a tribute to the Catalan folks killed through the 1714 Siege of Barcelona and buried within the plaza. It’s a symbolic place for Catalans.

23. Xocolata (Sizzling Chocolate)

A mug of hot chocolate with four nd churros in Barcelona.
Sizzling chocolate and churros in Barcelona. (Credit score: Francisco Sanchez)

The cacao tree originated in Latin America and seems in conventional Oaxacan delicacies and lots of Guatemalan dishes.

Cacao was distributed around the globe after the Spanish Conquest.

That explains why as we speak you’ll discover scorching xocolata (chocolate) served all through Spain.

Thick, creamy scorching xocolata is usually loved with churros a lot as it’s on a Sunday in Mexico Metropolis’s Historic Zone.

In Barcelona there’s even an entire road dedicated to xocolaterías (chocolate outlets). Carrer de Petritxol aka Chocolate Avenue is a slender road within the Gothic Quarter (Google Map) that’s paradise for chocolate lovers.

In between searching the impartial artwork galleries, bask in boxed bonbons in addition to scorching xocolata with or with out whipped cream.

🌟 Strive It: Granja Dulcinea and Petritxo Cafe, each situated on Carrer de Petritxol (Google Map) are prime spots to get pleasure from a mug of genuine xocolata.

Or for an upscale interpretation, head to Petit Comité the place their ‘textures de xocolata’ presents chocolate served 3 ways.

🌟 Professional Tip: Based in 1775, confectioner Torrons Vicens has a protracted historical past of manufacturing premium handcrafted nougat and chocolate specialties.

A lot of their 15 outlets in Barcelona serve scorching xocolata in numerous intensities. That is the place to purchase the good Barcelona memento for foodie family and friends.

Closing Ideas on Exploring Barcelona’s Conventional Meals and Drink Scene

An array of tapas waiting to be served in Barcelona.
An array of tapas ready to be served at Cerveceria Catalan. (Credit score: Francisco Sanchez)

This record is just the start of the implausible Catalan foods and drinks you possibly can attempt in Barcelona. It could take a lifetime to find all of it!

With a lot numerous and scrumptious meals to attempt, hopefully we’ve satisfied you to incorporate loads of time in your Spain itinerary to discover Barcelona’s culinary scene independently or on a guided meals tour.

Whether or not you’re a meat or seafood fanatic, you’re certain to discover a Catalan dish that can make you wish to revisit Barcelona time and again.

Official Barcelona Tourism: Turisme de Barcelona

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