HomeFreelancingFast and Straightforward Spice Cake (Tea Loaf)

Fast and Straightforward Spice Cake (Tea Loaf)


In the present day’s recipe for Fast and Straightforward Spice Cake (Tea Loaf) is a superb recipe from an outdated BeRo e-book, and makes a stunning tea loaf type cake.

Quick and Easy Spice Cake (Tea Loaf)

Baking with BeRo – A Classic Recipe

Quick and Easy Spice Cake (Tea Loaf)

I’m again within the kitchen at the moment, for weekend baking, and at the moment’s recipe for Fast and Straightforward Spice Cake (Tea Loaf) is a superb recipe from an outdated BeRo e-book.

I made this recipe EXACTLY as proven in my late mom’s BeRo e-book, and simply because the title of the recipe says, it’s certainly very straightforward.

Quick and Easy Spice Cake (Tea Loaf)

I’ve a big assortment of BeRo books, the oldest being the sixth version, which was revealed in 1928.

I will need to have baked and cooked from mum’s e-book (twenty sixth million from 1963) many instances, however I can not keep in mind seeing or ever baking this recipe earlier than!

Quick and Easy Spice Cake (Tea Loaf)

It’s extra a tea loaf than a cake, and the simple a part of the cake is that you simply soften the margarine, sugar, marmalade and golden syrup earlier than including the remaining components.

There’s no rubbing in, or beating, simply sifting the dry components into the melted fats combination, so, because it says, it’s very straightforward.

Ingredients for Spice Cake

You bake it in a 2lb (900g) loaf tin, once more extra within the type of a tea loaf. The recipe additionally suggests you serve it in slices, buttered.

I baked this cake (tea loaf) for the weekly cake tin, however, we are going to take pleasure in a few slices for our Sunday Tea Tray Supper.

Quick and Easy Spice Cake (Tea Loaf)

I misplaced my mum 5 years in the past now, and it doesn’t appear attainable that she’s now not round to name and ask about outdated recipes she used to make.

Nonetheless, I felt extremely near her when I used to be baking this cake – it was as if her spirit was with me within the kitchen, and it was massively comforting.

Be-Ro Cookbooks - Old and New

That’s why this little battered pink e-book, which is 60 years outdated now, is one in every of my most treasured possessions.

This beautiful outdated recipe for Fast and Straightforward Spice Cake (Tea Loaf) is ideal for any autumnal tea desk, and I hope you get pleasure from it as a lot as we did.

Ensure it’s liberally buttered, after all, and is served in thick slices with a pot of tea. A Brown Betty teapot and knitted tea cosy appears very applicable too! Karen

Quick and Easy Spice Cake (Tea Loaf)

Extra Be Ro Recipes

Quick and Easy Spice Cake (Tea Loaf)
Quick and Easy Spice Cake (Tea Loaf)

Recipe for Fast and Straightforward Spice Cake (Tea Loaf)

Quick and Easy Spice Cake (Tea Loaf)

Fast and Straightforward Spice Cake (Tea Loaf)

Yield:
12 slices

Prep Time:
20 minutes

Prepare dinner Time:
1 hour quarter-hour

Complete Time:
1 hour 35 minutes

I am again within the kitchen at the moment, for weekend baking, and at the moment’s recipe for Fast and Straightforward Spice Cake (Tea Loaf) is a superb recipe from an outdated BeRo e-book.

I made this recipe EXACTLY as proven in my late mom’s BeRo e-book, and simply because the title of the recipe says, it’s certainly very straightforward.

It is extra a tea loaf than a cake, and the simple a part of the cake is that you simply soften the margarine, sugar, marmalade and golden syrup earlier than including the remaining components.

There is no rubbing in, or beating, simply sifting the dry components into the melted fats combination, so, because it says, it’s extremely straightforward.

You bake it in a 2lb (900g) loaf tin, once more extra within the type of a tea loaf. The recipe additionally suggests you serve it in slices, buttered.

This beautiful outdated recipe for Fast and Straightforward Spice Cake (Tea Loaf) is ideal for any autumnal tea desk, and I hope you get pleasure from it as a lot as we did.

Ensure it is liberally buttered, after all, and is served in thick slices with a pot of tea. A Brown Betty teapot and knitted tea cosy appears very applicable too! Karen

Components

  • 6 ozs Self Elevating Flour
  • 3 ozs Margarine (or Butter)
  • 3 ozs Caster Sugar
  • 2 tablespoons Marmalade
  • 2 tablespoons Golden Syrup
  • 3 tablespoons Water
  • 3 ozs Sultanas
  • 1 1/2 degree teaspoons Blended Spice
  • 1 Egg

Directions

  1. Pur margarine, sugar, marmalade and syrup right into a saucepan.
  2. Warmth gently till the margarine has melted.
  3. Pour over the flour and spice, and beat effectively.
  4. Warmth water, and add to the combination and beat once more.
  5. Stir within the sultanas and lastly the egg.
  6. Put right into a greased 2lb loaf tin and bake in a reasonable oven (325F to 350F/160C to 170C/Fuel 3 to 4) for about 1 1/4 hours till agency.

Notes

The recipe methodology above was shared precisely as written within the authentic BeRo e-book.

For modern-day cooks, you may discover it simpler to line the loaf tin with baking paper.

Additionally, you should use blended dried fruit or raisins instead of sultanas.

Shops effectively in an hermetic tin, and turns into moister.

Diet Data

Yield 12

Serving Dimension 1

Quantity Per Serving

Energy 172Complete Fats 6gSaturated Fats 1gTrans Fats 1gUnsaturated Fats 5gLdl cholesterol 16mgSodium 178mgCarbohydrates 27gFiber 1gSugar 14gProtein 2g

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