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Gingerbread Tea Loaf – Lavender and Lovage


Gingerbread Tea Loaf – This pretty recipe for Gingerbread Tea Loaf is over 70 years outdated, and has been featured in quite a few Be-Ro cookbooks.

Gingerbread Tea Loaf

Excellent for Bonfire Night time or Winter Tea Tray Supper

Gingerbread Tea Loaf

This pretty recipe for Gingerbread Tea Loaf is over 70 years outdated, and has been featured in quite a few Be-Ro cookbooks.

I made it from the twenty sixth version, which was my late mom’s e book. She at all times had this little e book out, and baked from it the entire time.

Gingerbread Tea Loaf

Within the unique recipe for Gingerbread, which I’ve shared beneath, the Be-Ro e book suggests you bake this in a “greased dripping tin”

I assume {that a} dripping tin is what we would name a roasting tin, which you bake conventional Yorkshire Puddings or roast meats.

Gingerbread

My grandmother had a dripping pot subsequent to the outdated vary she had in her cottage – it was earthenware, and was at all times filled with meat drippings.

Bread and dripping was an everyday breakfast or late supper dish, which all of us liked. We used to spead it straight from the jar, on to thick slices of do-it-yourself bread.

Gingerbread Tea Loaf

However again to my recipe for Gingerbread Tea Loaf. As a substitute of baking this in a roasting tray, I made mine in a loaf tin, within the fashion of a tea loaf.

It baked fantastically within the loaf tin, which provides you slices reasonably than squares or chunks of gingerbread.

Gingerbread Tea Loaf

Serve this old style ginger bake with butter, and possibly some Wensleyedale or Cheshire cheese, because it conventional within the North of England.

I’ve shared this recipe JUST in time for Bonfire Night time, tomorrow, the fifth of November. It’s the customized to serve ginger muffins and ginger parkin at the moment of 12 months.

Gingerbread Tea Loaf

I not too long ago shared one other recipe for Previous-Customary Treacle Scones, which is one other seasonal recipe for this time of the 12 months.

I hope you get pleasure from this outdated Be-Ro recipe should you make it. I bear in mind sitting in entrance of a roaring log fireplace at my grandparent’s cottage, consuming this.

Old-Fashioned Treacle Scones
Previous-Customary Treacle Scones

Frost sparkled on the window panes, and the sky was alight with fireworks. Scorching soup and jacket potatoes had been served for supper, with butter in fact!

As I grow old, it’s at all times the outdated household recipes that I bear in mind with pleasure and fondness. And, identical to my mum (and her mum earlier than her) I flip to the little paper Be-Ro books for inspiration.

My Be-Ro Cookbook Collection through the decades....
My Be-Ro Cookbook Assortment via the many years
Gingerbread Tea Loaf

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Gingerbread Tea Loaf

Recipe for Gingerbread Tea Loaf

Gingerbread Tea Loaf

Gingerbread Tea Loaf

Yield:
12 slices

Prep Time:
20 minutes

Cook dinner Time:
45 minutes

Complete Time:
1 hour 5 minutes

This pretty recipe for Gingerbread Tea Loaf is over 70 years outdated, and has been featured in quite a few Be-Ro cookbooks.

I made it from the twenty sixth version, which was my late mom’s e book. She at all times had this little e book out, and baked from it the entire time.

Within the unique recipe for Gingerbread, which I’ve shared beneath, the Be-Ro e book suggests you bake this in a “greased dripping tin”

I assume {that a} dripping tin is what we would name a roasting tin, which you bake conventional Yorkshire Puddings or roast meats.

It baked fantastically within the loaf tin, which provides you slices reasonably than squares or chunks of gingerbread.

Serve this old style ginger bake with butter, and possibly some Wensleyedale or Cheshire cheese, because it tradtional within the North of England.

As I grow old, it is at all times the outdated household recipes that I bear in mind with pleasure and fondness. And, identical to my mum (and her mum earlier than her) I flip to the little paper Be-Ro books for inspiration.

Substances

  • 12 ozs Self Elevating Flour
  • 1 teaspoon floor ginger
  • 1 teaspoon blended spice
  • 6ozs sugar
  • 4 ozs margarine
  • 2 tablespoons treacle
  • 1 egg crushed with
  • l teacupful milk (about 150ml)

Directions

  1. Combine the flour and spices.
  2. Beat the sugar and margarine to a cream.
  3. Stir within the treacle.
  4. Add the dry elements, and the crushed egg and milk (alternately, a little bit at a time) and MIX THOROUGHLY.
  5. Pour right into a greased dripping tray and bake in a MODERATE OVEN (325F to 350F, Gasoline Mark 3 – 4) about three-quarters of an hour.
  6. Minimize into fingers or squares.

Notes

Non-obligatory extras:

Use butter instead of margarine.

Add chopped lemon peel, preserved ginger or a number of raisins.

Bake at 160C to 170C.

Bake in a greased 1lb loaf tin.

Add extra floor ginger for a further ginger kick.

A teacup is about 150ml (5oz)

Diet Info

Yield 12

Serving Measurement 1

Quantity Per Serving

Energy 240Complete Fats 9gSaturated Fats 2gTrans Fats 1gUnsaturated Fats 6gLdl cholesterol 17mgSodium 354mgCarbohydrates 36gFiber 1gSugar 15gProtein 4g

Gingerbread Tea Loaf

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